Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Virginia's environment
• opportunities to join other Virginians on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
Hundreds of Atlantic Coast groups, businesses and officials joined together on a national letter to President Obama and his agency heads, urging them to continue their leadership in developing wind power off the Atlantic Coast.
The U.S. Environmental Protection Agency (EPA) today set a tighter but inadequate new standard for ozone, the health-threatening pollutant that forms when sunlight mixes with emissions from factories, power plants, and vehicles. Ozone -- sometimes known as smog -- triggers asthma attacks, worsens lung disease and can cut lives short.
Solar energy is booming. In just the last three years, America’s solar photovoltaic capacity tripled. In 2014, a third of the United States’ new installed electric capacity came from solar power. And in three states – California, Hawaii, and Arizona – solar power now generates more than 5 percent of total electricity consumption.
Clean water is at the heart of summertime fun for many Virginians. We swim at a favorite creek, fish in a nearby river, sail or kayak on the lake, or simply hike along a beautiful stream. As the summer draws to a close, Environment Virginia Research & Policy Center’s second annual Summer Fun Index provides a numerical snapshot of people engaging in water activities.